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| English Name | trans,trans-2,4-Nonadienal Natural |
| CAS RN | 5910-87-2 |
| Molecular Formula | C9H14O |
| Molecular Weight | 138.207 |
| Physical and Chemical Properties | Appearance: Yellow liquidDensity (g/mL, 25/4℃): 0.9±0.1 g/cm³Melting Point: UndeterminedBoiling Point (at atmospheric pressure): 97–98℃Refractive Index (n₂₀ᴰ): 1.5207Flash Point: 186℃ |
| Uses |
Mainly used as a flavoring, and it is a permitted food flavoring specified in GB 2760—1996. It is mainly used in formulating meat and poultry flavors, and can also be used in blending cucumber, tropical fruit and nut flavors. |